Raising the bar

Grant Greeff is giving the hospitality industry a well-needed shake-up, with a cocktail of one-part innovation, one-part sound business practice, and two-parts genuine and attentive service, writes Jane Steinacker-Keys At a party on New Year’s Eve in 2010, Grant Greeff was dancing with close friend Annalize Buchanan, a caterer in Cape Town, who had just […]